These are AMAZING loaded sweet potatoes, topped with delicious chia seeds! This recipe is VEGAN, which is what everyones been asking for! I've teamed up with @thechiaco to bring you this delicious recipe, so you gotttaaa try it! It's super filling and so good for you!

Serves 4 
Ingredients:
2 Medium sweet potatoes 
40g Black Chia seeds (10g per boat!)
2 tbsp. chives finely chopped
1/2 cup coriander leaves 
1 small red onion, diced
1 small tomato, diced
1/2 avocado, diced 
1 400g can chickpeas, rinsed
1 lime, juiced 
salt and pepper to taste
2 tbsp. Olive oil 

Directions:

1. Preheat oven to 180 degrees celsius. 
2. Wash the sweet potato throughly. Using a fork, poke holes all over. 
3. Place sweet potato onto a lined baking tray and splash 2 tbsp of olive oil all over. Place into the oven for 1 hour, turning them over half way. 
4. In a small mixing bowl, add chia seeds, chives, coriander, red onion, tomato, avocado, chickpeas, chia seeds and mix. 
5. Season with lime, salt and pepper. 
6. Once the sweet potato is cooked through, slice in half. Serve one half per person.  Divide the salsa mixture between the four sweet potatoes. 
7. Eat!