Salmon with Lemon and Chive Dressing is one of my favourite got-to meals.

It's fresh, healthy and absolutely delicious!

It's super easy too, and is the perfect simple dinner idea when you don't have the energy to cook.

Pair this with a simple Greek Salad or steam veggies to finish off this delicious meal.

Serves: 2

Prep Time: 10 Minutes

Cook Time: 20 Minutes

Ingredients: 
2 salmon fillets (I chose middle pieces, up to you!)
1 lemon, juiced 
2 tbsp olive oil 
1/4 tsp salt 
1 tbsp fresh chives, finely sliced 

Directions: 

1. Pre-heat oven to 180 degrees celsius. 
2. On a lined baking tray, lay the salmon skin side down and sprinkle with a generous pinch of salt and pepper. 
3. Place salmon into the oven for 20 minutes or until cooked to your liking. 
4. In a small mixing bowl, mix lemon, olive oil, salt and chives together. 
5. Once salmon is cooked, spoon dressing as you need it over the salmon. 
6. Serve with rice or a side salad.