Serves 4
Ingredients: 
400g cherry tomatoes 
250g green banana prawns, raw 
1 tbsp olive oil (for tomatoes) 
1 medium brown onion, diced 
3 garlic cloves, crushed 
1 long birds eye chilli, diced
3-4 tbsp olive oil 
1 tsp salt 
1/2 tsp pepper 
450g linguine (or enough for four people), uncooked 
1 tbsp. fresh parsley, chopped 

Directions: 

1. Pre heat oven to 180 degrees celsius. 
2. Cook pasta according to packet instructions. Set aside once cooked.
3. Add cherry tomatoes onto a lined baking tray and splash 1 tbsp of olive oil over the top. Sprinkle a pinch of salt and place into the oven for 15 minutes. 
4. Remove from oven and set aside.
5. In a large nonstick pan, heat olive oil over a medium heat. 
6. Add onion, chilli and garlic into the pan and cook for 7-8 minutes, until onion is soft. Add salt and pepper here. 
7. Add prawns into the pan and cook for 3-4 minutes or until cooked through (you don't want to over cook!) 
8. Add pasta and parsley to the pan and mix through. If you need a little more olive oil, add some in. Taste, and season with salt if needed. 
9. Eat!