Garlic and Chilli Bok Choy
on December 21, 2018

Garlic and Chilli Bok Choy

This Garlic and Chilli Bok Choy is the BEST EVER bok choy recipe!

It's super fresh, packed with flavour & the perfect easy & healthy side to complete any delicious lunch or dinner.

I love serving my bok choy with beef, tofu, salmon or chicken - but you can serve it with anything. It's so versatile!

Makes: 6
Ingredients:

6 bok choy pieces, halved and washed
2 tbsp soy sauce
1 small red chilli, deseeded and sliced
2 garlic cloves, crushed
1 tbsp olive oil
Pinch of salt & pepper
Directions:

  1. In a large frying pan, add olive oil, garlic and chilli. Sauté for one minute.
  2. Add the sliced bok choy and cook for 2-3 minutes. Pour soy sauce into the pan with a pinch of salt and pepper. 
  3. Cook until your liking. Serve as a perfect side to dinner! 
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