This vegan version of my popular Banana Bread recipe is so easy, sweet and delicious, you'd never guess it's a healthy treat!

Pack it in your kids lunch boxes, enjoy it as a work snack or serve it up at a party - it's always the perfect time for this amazing Fig and Banana Bread.

Serves: 8 slices 

Prep time: 10 minutes

Cook Time: 30 minutes

Ingredients:
1 cup Almond Meal
3 ripe bananas, Mashed
1⁄4 cup Macro Organic Coconut flour
1⁄4 cup maple syrup
2 figs, fresh (or dried if you can’t find!), peeled and mashed
3 “flax eggs” (1 tbsp ground flax seeds, 3 tbsp water per egg)
1 tsp baking powder
1 tsp apple cider vinegar
Pinch Of Cinnamon

Directions:

1. Preheat oven to 180 degrees celsius
2. Place all ingredients in a bowl and use a spoon to combine all ingredients together.
3. Pour into a pre lined cake tin and bake in the oven for 40 minutes, or until brown.
4. Using a skewer, poke it deep into the cake; if it comes out clean, it’s ready!

*Instead of “flax egg” you can use regular eggs.