These Choo Chee Prawns are incredibly delicious and extremely easy to make! Not trying to brag but.. I might just be turning you into your very own Masterchef with this one! 

Serves: 4

Ingredients:

• 16 fresh prawns (king prawns)
• 300ml coconut milk
• 1 tablespoon red curry paste
• 1 tablespoons chilli garlic paste 
• 1 tablespoon fish sauce
• 1 teaspoon brown sugar 
• 5 kaffir lime leaves
• 1 handful basil leaves
• 1 large chilli, sliced into long pieces
• 2 garlic cloves, crushed
• 1 onion, diced
• 1 spring onion stalk, finely diced
• 1 tbsp olive oil
• 1/2 a lime juiced

Directions:

1. Heat olive oil in a deep hot pot. 
2. Fry garlic, onion and chilli in the pot for 2 minutes or until onions become translucent.
3. Boil coconut milk in the pot for 4 minutes on medium heat.
4. Add red curry paste and chilli paste and stir for 2 minutes.
5. Add fish sauce, sugar and kaffir lime leaves and lime juice and cook for a further 2 minutes.
6. Add prawns for 4-5 minutes or until fully cooked through. Remove kaffir lime leaves and stir well.
7. Turn heat off ands add basil leaves.
8. Serve with rice.