Posted by Leah Itsines
on January 08, 2019
ICE-BLOCKS!
Who in AUS right now needs one of these? I sure do!
This is such a quick and easy recipe, and an amazing delicious way to enjoy a healthy dessert.
They're perfect for by the pool or when the kids are craving a sweet treat.
Makes: 8 Ice-blocks
Prep Time: 5 Minutes
Freeze Time: 3-4 hours
Ingredients:
- 3 cups of Macro Organic yoghurt
- 1/4 cup Macro Organic coconut flakes
- 1 cup frozen blueberries
- 1 tbsp of Macro Date syrup
Directions:
- Mix all ingredients into a bowl and pour into sillicon ice block moulds.
- Freeze
