This is a super easy, but super delicious salad! It’s somethig I have regularly with some grilled chicken or tuna! 

Serves 4

Ingredients:

150g halloumi 
200g cherry tomatoes, halved 
1/2 red onion, sliced finely
2 Lebanese cucumber, halved and sliced finely 
1/2 cup fresh basil leaves (around 10 large ones)
1 tbsp. balsamic vinegar 
1.5 tsp of Extra Virgin olive oil 
Directions: 

1. Slice halloumi into long strips and set aside to cook last! 
2. Add cucumber, cherry tomatoes, onion and fresh basil into a large mixing bowl. 
3. On a non-stick pan, heat 1/2 tsp of olive oil over medium heat. 
4. Cook halloumi for 2-3 minutes on each side or until golden brown.
5. Add halloumi to the salad and dress with the remaining olive oil and balsamic vinegar. 

Hope you LOVE it!