YUM! You've been waiting for this recipe since I did this on my stories the other day hehe they are DELISH! @woolworths_au challenged me to get creative with their Macro Green Banana Flour and I thought...easy peasy way to get some gluten free pancakes or waffles into our lives! This Green Banana Flour has a super lovely story too - the pioneers from Queensland first got the idea when they noticed the number of bananas going to waste, so they created this banana flour which is PERFECT for gluten free baking! Banana growers now have another market place for their produce and we get all the good stuff!! If you do need a good gluten free swap for flour in your baking - this is a great option for you! I made these waffles with super simple ingredients, but add your own flavours & toppings as you like - YUM! 

Makes: 2 large waffles 
Cook time: 10 minutes 
Ingredients: 
2 medium bananas, mashed 
1/2 cup raspberries (more for topping!)
2 tablespoons desiccated coconut 
Pinch of cinnamon 
1 tsp GF baking powder
2 tablespoons coconut oil 
2 tablespoons maple syrup 
1/2 cup Macro Green Banana Flour (1/4 more if needed)

Toppings: 
Maple syrup 
Raspberries 

Directions: 

1. Add all ingredients into a bowl and mix well. 
2. Ensure to pre-heat your waffle maker so it's hot before you put the batter in. 
3. Add 1/2 the batter into the waffle maker and cook for 10 minutes or until crispy. 
4. Remove, cut and the top with delicious maple and extra berries!