This quick, simple & easy asian tofu recipe is super versatile & perfect for stir fries, curries, salads, wraps & burgers.

Tofu can be hard to get right but with this sure-fire solution you'll learn how to marinate and fry delicious healthy tofu in no time.

P.s. did I mention this is AMAZING for vegans & vegetarians? YAY!

Serves: 2
Prep Time: 30 minutes 
Cook Time: 10 minutes

Ingredients: 

• 300g firm tofu, sliced thinly 
• 1/4 cup dark soy sauce 
• 1 garlic clove, crushed 
• 1 spring onion stalk, sliced thinly
• 1cm piece of ginger, grated 
• 1/2 tsp sesame seeds 
• 1/2 lime, juiced 

Directions: 

1. Slice the tofu in thin strips and lay flat on a chopping board. Place a paper towel over the top of the tofu and press down to draw out any excess water. Flip the tofu on the other side and repeat with a fresh tea towel. 
2. If the tofu still looks watery, do the same as above but place a heavy object (frying pan, canned goods) on top and allow to draw out for 15 minutes. 
3. Add all ingredients into a large mixing bowl and mix well. Leave to marinate for 15 minutes. 
4. Add a small touch of olive oil to a non stick pan and heat over a medium heat. 
5. Add the tofu to the pan and cook for 2-3 minutes on each side, or until lightly golden brown. 
6. Add to a stir-fry, rice bowl or any of your favourite combos and EAT!