400g chicken mince

1  cup of cooked Brown Rice

1 Small Sweet Potato

1 handful of mesclun lettuce

1/2 can of Corn, drained and rinsed

1/2 can of black beans, drained and rinsed

1/2 can of chickpeas, drained and rinsed

1 avocado

1/2 Red onion

1 taco seasoning packet

1/4 Tsp of Garlic Salt

1/4 Tsp of Cayenne Pepper

1/4 Tsp Paprika

6 cherry tomatoes

Preheat oven to 180 degrees Celsius.

Slice sweet potato thinly and place onto a lined baking tray with a sprinkle of salt, pepper and olive oil. Cook for 30 minutes, or until soft.

Add chickpeas and black beans, olive oil, garlic salt, paprika, cayenne pepper to a hot pan and cook for 4-5 minutes. Set aside. 

Cook brown rice according to packet method.

Chop mesclun lettuce into thin strips

Add chicken mince into a pan and cook until chicken is cooked through. Add taco seasoning and stir through. 

Chop the tomatoes, red onion and avocado into small squares. Season with salt and pepper in a seperate bowl.

Divide all ingredients between 3-4 bowls and start building your own burrito bowl!

Season with one big squeeze of lime and a sprinkle of pepper to finish!